Best ramen in town.

Tokyo Curry Chicken Ramen

Curry tonkotsu broth, fried chicken, kale, onsen egg, pickled ginger, scallions, garlic oil, chili oil Allergies: wheat, garlic, onion, sesame, msg, chili, soy, fish powder, mushroom

Dumplings

Choice of pork or vegan dumplings, prepared either pan-fried, deep-fried, or steamed. Allergies: wheat, garlic, onion, sesame, chili, soy

Toki Classic Ramen

Tonkotsu pork broth, chashu pork, kale, soft poached egg, pickled ginger, scallions Allergies: wheat, garlic, onion, sesame, msg, chili,, fish powder, mushroom

Cloud Shrimp

juicy shrimp fried in potato starch served with kimchi- kewpie mayo Allergies: shellfish, gluten (in sauce), chilli, allium

Kimchi Ramen

Kimchi tonkotsu broth, chashu pork, kale, soft poached egg, pickled ginger, scallions Allergies: wheat, garlic, onion, sesame, msg, chili, soy, fish powder, mushroom

Gluten Free Classic Ramen

Tonkotsu Pork Broth, kale, scallions, pickled ginger, pork belly, Japanese yam noodles Allergies: garlic, onion, sesame, msg, chili, fish powder, mushroom

Mushroom Shio Ramen

Shiitake-shio (salt based) broth, silken tofu , pickled daikon, braised shiitake mushrooms, kale & kombu (sliced seaweed)

Shiiitake & Cashew Dan Dan

broth less noodle tossed in cashew butter and miso chili, served with scallion, cilantro, cashews and pickled ginger Allergies: wheat, garlic, onion, sesame, chili, soy, mushroom, cashews

Kids Bowl

tonkotsu broth, noodles, chashu pork and soft egg Allergies: wheat, garlic, onion, sesame, msg, soy, fish powder, mushroom

*NEW* Mala Garlic Tonkotsu

Tonkotsu with whipped garlic and Sichuan pepper oil, kale, scallions, pickled ginger, chashu pork, onsen egg, garlic & chili oil. Contains fish, pork, alliums, chili,

Mushroom Shio (vegan)

Charred root vegetabe, mushroom Broth, fresh tofu , pickled daikon, braised shiitake mushrooms, kale, kombu (sliced seaweed), Contains: wheat, chili, alliums, mushroom

Brontosaurus Bowl

Forest Mushroom Bowl

Soba noodles(gluten), mushroom butter(mushroom, dairy), garlic confit, parmesan(dairy) & nori truffle oil

*NEW* Garlic Mala Tonkotsu

Tonkotsu broth infused with garlic and Sichuan pepper oil, chashu, kale, scallions, pickled ginger and onsen egg. A tingly, garlicky taste on the classic which is sure to delight you!

Forest Noodle

soba noodles tossed in mushroom butter, garlic confit, served with pan fried mushrooms, nori, truffle oil & parmessan