Ordering from Toki Underground

Trio of housemade pickles

Spicy pickled Napa cabbage. Note: This does now have fish sauce so it is not vegan or vegetarian Allergies: garlic, onion, chili, fish sauce

Cucumber and seaweed salad with vinegar, sugar, soy, sesame oil. Vegan, Gluten Free

Choice of pork or vegan dumplings, prepared either pan-fried, deep-fried, or steamed. Allergies: wheat, garlic, onion, sesame, chili, soy

fried brussel sprouts, mayo, Japanese bbq sauce, nori, fish flakes Allergies: soy, wheat, eggs, fish

Boiled soy beans in their pods, tossed in seasoned salt, tamari, nori & fried garlic (Gluten free, vegan)

Japanese style fried chicken served with kewpie mayo and lemon. Allergies: garlic, sesame, chili, soy, egg

juicy shrimp fried in potato starch served with kimchi- kewpie mayo Allergies: shellfish, gluten (in sauce), chilli, allium

berkshire pork belly rubbed in our house sansho-salt cure. Allergies: cinnamon, anise, sangho pepper, sugar

Japanese mayo, sweet chili sauce, seasonal pickles, cilantro, thai basil, with 2 buns Allergies: dairy, wheat, garlic, onion, sesame, msg, chili, soy

Japanese mayo, sweet chili sauce, pickles, cilantro, thai basil, with 4 buns Allergies: dairy, wheat, garlic, onion, sesame, msg, chili, soy

Fried cauliflower tossed in house sweet chili sauce, served with scallions, pickles, Japanese mayonnaise, and Thai basil Allergies: wheat, garlic, onion, sesame, dairy, msg, chili, soy

Allergies: dairy, wheat, garlic, onion, sesame, chili, soy

shrimp fried in potato flour, served with kimchi may, scallions, cucumber Allergies: gluten, eggs, chills, shellfish, allium

shrimp fried in potato flour, served with kimchi may, scallions, cucumber

Tonkotsu pork broth, chashu pork, kale, soft poached egg, pickled ginger, scallions Allergies: wheat, garlic, onion, sesame, msg, chili,, fish powder, mushroom

Tonkotsu Pork Broth, kale, scallions, pickled ginger, pork belly, Japanese yam noodles Allergies: garlic, onion, sesame, msg, chili, fish powder, mushroom

Tonkotsu with whipped garlic and Sichuan pepper oil, kale, scallions, pickled ginger, chashu pork, onsen egg, garlic & chili oil. Contains fish, pork, alliums, chili,

Curry tonkotsu broth, fried chicken, kale, soft poached egg, pickled ginger, scallions Allergies: wheat, garlic, onion, sesame, msg, chili, fish powder, mushroom

Charred root vegetabe, mushroom Broth, fresh tofu , pickled daikon, braised shiitake mushrooms, kale, kombu (sliced seaweed), Contains: wheat, chili, alliums, mushroom

Kimchi tonkotsu broth, chashu pork, kale, soft poached egg, pickled ginger, scallions Allergies: wheat, garlic, onion, sesame, msg, chili, soy, fish powder, mushroom

tonkotsu broth, noodles, chashu pork and soft egg Allergies: wheat, garlic, onion, sesame, msg, soy, fish powder, mushroom

broth less noodle tossed in cashew butter and miso chili, served with scallion, cilantro, cashews and pickled ginger Allergies: wheat, garlic, onion, sesame, chili, soy, mushroom, cashews

soba noodles tossed in mushroom butter, garlic confit, served with pan fried mushrooms, nori, truffle oil & parmessan

refreshing lager with a crisp, refined flavor and a clean finish.

- An intriguing Japanese ale offering Sake like flavors with malty sweet notes. - Hints of strawberries on the nose and palate. Complex mix of Sake, malt and bitter notes on the finish. (11.2oz btl)

- A "session" IPA from one of the oldest craft brewers in Japan (Kizakura Co.). - Made with a generous amount of Citra hops, characterized by a sharp bitterness and fruity citrus aroma. (350ml can)