Happy Chinese New Year!
Curious about what Chef Thang Le will be serving tomorrow for our Year of the Dragon tasting menu?
Oyster & “pearls” smoked trout roe
Kushi oyster with smoked trout roe, green tea noodles, X.O sauce, beet dust, & pickled baby cucumbers.
Scallops, with pickled sardines, turnips, cashews, pomegranate, & black garlic soubise.
Congee rice pudding & quinoa, with pigs tongue, apples, charred lettuce.
Carrots, beets, barley, quinoa, pumpkin, cabbage, onions & chinese garlic.
Pork neck & prawn“Banh Coun”.
Steamed, deboned red mullet, stuffed with pumpkin, roasted grapes & bamboo shoots.
Whole quail served with seven treasure sticky rice & a wild mushroom salad.
Orange "creamsicle" panna cotta with candied oats & multi citrus granita.