In honor of Chinese New Year we will be celebrating with a two night, eight course tasting menu.
We will be closed Monday, January 23rd in observation of Chinese New Year.
YEAR OF THE DRAGON TASTING MENU
Modern rendition of classic Chinese New Year cuisine, a pop-up collaboration with Chef Erik Yang.
Tuesday, January 24th
Chef Thang Le
of Momofuku Noodle Bar (NYC), and Iggy's (Singapore), and Toki Underground (DC)
Wednesday, January 25th
Chef Scott Drewno
of The Source by Wolfgang Puck (DC)
A collaboration with Chef Erik Yang
Eight Courses. $65/person. Two seatings, 6pm and 8pm.
no vegetarian option. no substitutions.
Call for reservations