Toki will be closed for Lunch today Wednesday 8.3.16 for renovations. We will reopen for dinner tonight at 5pm. Thank you for your patience!
Toki will be open for lunch only on Monday, July 4th between the hours of 11:30 AM and 3:00 PM. We will reopen for dinner service only on Tuesday, July 5th from 5:00 PM until 10:00 PM. Thanks!
We are now taking reservations for Lunch Mon-Fri and for Dinner Mon-Fri between 5&7pm only. Reservations can be made through our website. Outside of these times we operate a walk in only system. If we cant seat you straight away we'll take your number and text you when your seats are ready. Please note, we only seat complete parties and can only hold your seats for 15 minutes after your reserved time. Xie Xie, we look forward to seeing you soon!
Chef Erik was honored to work with Esquire Magazine this past fall to create a "freestyle" ramen recipe that could be made at home.
(Click on the recipe image to enlarge or follow this link: tokiunderground.com/media/uploads/image/EBYramen_OCT.png)
JOIN OUR CAMBODIAN WEEKEND CELEBRATION APRIL 6-7, 2013
CAMBODIAN COOKING CLASS WITH CHEF ERIK BRUNER-YANG
APRIL 6, 2013, 11AM-1PM (REGISTRATION REQUIRED)
GOLDEN SLUMBERS DOUBLE SCREENING- APRIL 7, 2013
12PM: SCREENING FOLLOWED BY PANEL DISCUSSION WITH DAVY CHOU, NATE HUN, TEP VANNY, ELIZABETH BECKER, AND WENCHI YU ($10)
4PM: SCREENING FOLLOWED BY Q&A WITH FILMMAKER DAVY CHOU AND NATE HUN (FREE)